Behind the Apron: A Day in the Life of a Personal Chef

A day in the life of a Copper & Thyme chef begins long before I set foot in the kitchen. From personalized menu planning days ahead, to sourcing seasonal ingredients, to preparing family-style meals in my clients’ homes, every step is about making life easier and more flavorful. In this post, I share a behind-the-scenes look at how we turn busy weeks into nourishing experiences — and how our expanded team is opening space for new meal prep clients this fall.