A day in the life of a Copper & Thyme chef begins long before I set foot in the kitchen. From personalized menu planning days ahead, to sourcing seasonal ingredients, to preparing family-style meals in my clients’ homes, every step is about making life easier and more flavorful. In this post, I share a behind-the-scenes look at how we turn busy weeks into nourishing experiences — and how our expanded team is opening space for new meal prep clients this fall.

Fall in North Carolina brings an abundance of crisp apples, hearty greens, sweet potatoes, and other seasonal treasures. Cooking with in-season produce not only means fresher flavors but also supports our local farmers. In this post, I’ll share which fruits and vegetables are at their peak right now, tips for incorporating them into your meals, and a couple of simple, delicious recipes you can try at home.

Easter reminds me of family gatherings at my grandparents’ house—the smell of something baking in the oven, cousins running around the yard, and a table full of familiar dishes made with love. It’s one of those holidays that always brings a sense of warmth and togetherness, and it also carries that exciting feeling that summer is just around the corner.

Food has always been more than just sustenance to me—it’s a way to tell stories, evoke emotions, and create lasting memories. At Copper & Thyme, every dish I craft is infused with inspiration drawn from a variety of sources, each shaping the way I approach flavor, technique, and presentation.

Welcome to the Copper & Thyme Blog!

At Copper & Thyme, we believe that food is more than just nourishment—it’s an experience, a story, and a way to connect with the people and world around us. That’s why we’re thrilled to introduce our new blog, a space where we’ll share our passion for culinary artistry and the many ways it enriches our lives.