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Cooking Classes 

Charlotte, NC

Expand your culinary experiences with our local Charlotte cooking classes!

It’s a huge passion of ours to teach new cooking techniques, introduce exotic spices, flavors, and cuisines, and help you discover your creativity in the kitchen! 

Host a group or one-on-one private cooking class in your home. 

You get to determine the menu, the theme, and the fun. Ready to get cooking? 

Choose Your Culinary Adventure

Our cooking classes are a great way to step outside of your comfort zone a little and try new foods! But at the end of the day, you decide what’s on the class agenda and what culinary adventure you are up for! 

Interested in learning how to make authentic Italian pasta?  Master the art of sushi? Learn how to recreate a dish from your favorite restaurant? The possibilities are endless.

We’ll share our culinary expertise and knowledge as you enjoy a date night, girls’ night, or quality family time in the kitchen.

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Our group cooking classes are a fun, interactive way to learn how to cook a multi-course meal with friends, family or co-workers. 

Minimum requirement is 6 people, class limit is 8 people. 

Group Cooking Classes

What’s Included:

  • Custom class and menu planning 

  • Grocery shopping

  • A multi-course meal (made by you!) 

  • Printed recipe cards

  • Clean up by our staff

Prices start at $75/per person, plus the cost of groceries.

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One-on-One Private Cooking Classes

What’s Included:

  • Custom class and menu plan

  • Grocery shopping

  • A 3-hour cooking class in your home

  • A multi-course meal (made by you!)

  • Printed  recipe cards 

  • Clean up by our staff

Our one-on-one private cooking classes are for individuals who want to fine-tune their culinary skills and expand their recipe repertoire under the tutelage of a personal chef. 

This can be a one-time class or a series of classes.

Prices start at $300, plus the cost of groceries.

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Example Cooking Class

A Taste of the Mediterranean

Zucchini Feta Fritters with a yogurt avocado herb dipping sauce

Homemade cavatelli with spinach walnut pesto and parmesan frico

Gambas al Ajillo with Spanish style rice

Chocolate fig clafoutis

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