Fall in North Carolina brings an abundance of crisp apples, hearty greens, sweet potatoes, and other seasonal treasures. Cooking with in-season produce not only means fresher flavors but also supports our local farmers. In this post, I’ll share which fruits and vegetables are at their peak right now, tips for incorporating them into your meals, and a couple of simple, delicious recipes you can try at home.

Easter reminds me of family gatherings at my grandparents’ house—the smell of something baking in the oven, cousins running around the yard, and a table full of familiar dishes made with love. It’s one of those holidays that always brings a sense of warmth and togetherness, and it also carries that exciting feeling that summer is just around the corner.